Roasted Turnips

slenderkitchen.com
serves 4
Ingredients

• 1 lb turnips, peeled and chopped (small to medium sized)
• 1 tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp pepper

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Preparation

1. Preheat the oven to 450 degrees.
2. Clean and peel the turnip using a sharp knife or vegetable peeler. Chop into 3/4-1 inch pieces.
3. Toss with olive oil, salt, and pepper. You can add any other spices or seasoning you like.
4. Cover a baking sheet with parchment paper (for easy clean up). Place the turnips in a single layer, making sure not to crowd the pan.
5. Roast for 12-15 minutes until browned and caramelized on the bottom. They should easily release from the pan. Shake the pan a few times and return to the oven for 5-7 minutes until tender.

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