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RoasteRoasted            Roasted TurnipsTurnips

​smallfarmcentral.com

Ingredients 
​

​1 bunch turnips
1 – 2 T. extra virgin olive oil
salt & pepper
pinch red chili pepper flakes, optional
 
Picture
Preparation
​

· Preheat oven to 425°. Trim turnips, leaving a small stub of the stems end attached. Rinse well and cut in half lengthwise. Toss with olive oil, a little salt & pepper, and red pepper flakes, if using.
· Place cut side down in a roasting pan. Roast for 10 minutes. Flip over with tongs and return to oven for 3 – 5 minutes more. Yum!
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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