Roasted Torpedo Onions
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culinarygateways.com
Ingredients
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Preparation
Preheat the oven to 375 degrees Fahrenheit.
Prepare the baking dish by drizzling olive oil in the bottom of the dish. Tilt the dish from side to side to coat the bottom. Sprinkle the bottom with coarse sea salt.
Remove the tough green tops from the onions. Cut off the root end. Slice the onions in half lengthwise. Place them, cut side down, in a single layer in the bottom of the prepared baking dish. Brush the tops with olive oil. Season with freshly-cracked pepper.
Cook for approximately 25 minutes or until the onions are tender and starting to brown.
Serve as a side dish.
Preheat the oven to 375 degrees Fahrenheit.
Prepare the baking dish by drizzling olive oil in the bottom of the dish. Tilt the dish from side to side to coat the bottom. Sprinkle the bottom with coarse sea salt.
Remove the tough green tops from the onions. Cut off the root end. Slice the onions in half lengthwise. Place them, cut side down, in a single layer in the bottom of the prepared baking dish. Brush the tops with olive oil. Season with freshly-cracked pepper.
Cook for approximately 25 minutes or until the onions are tender and starting to brown.
Serve as a side dish.