Roasted Rosemary Cauliflower​​

tasteofhome.com
serves 4-6
Ingredients

• 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
• 2 tablespoons olive oil
• 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt

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Preparation

1. Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

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