Roasted Rainbow Carrots with Maple Dijon Sauce

ourbalancedbowl.com
serves 4
Ingredients
Roasted Rainbow Carrots

• 1 bag rainbow carrots
• 2 tbsp olive oil
• salt and pepper

Maple Dijon Sauce

• 3-4 tbsp dijon mustard
• 3 tsp pure maple syrup
• salt to taste
• splash of water (if needed to thin out the sauce)
• parsley (optional for garnish)

Preparation​​

1. Preheat the oven to 425. Slice your rainbow carrots in half and place them on a baking sheet. Drizzle the olive oil on top. Add salt and pepper. Roast them for 25-30 minutes or until fork tender. ​
2. In a small bowl, add the dijon mustard, maple syrup, and a pinch of salt. Mix until combined. Taste to adjust seasoning. Want it sweeter? Add more maple syrup? Want it more tangy? Add more dijon mustard. If the sauce needs to be thinned out, add a splash of water and mix well. 
3. Once the carrots are done roasting, place them on a large plate or serving tray and drizzle them with the sauce. Add chopped parsley if desired for garnish. Serve while warm!