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Roasted Rainbow Carrots with Maple & Dill

euphoricvegan.com 
serves 2-4
Ingredients

∙ 10-15 rainbow carrots 
∙ 1-2 tbsp olive oil 
∙ 1 tbsp maple syrup 
∙ 2 tbsp fresh dill 
∙ salt 

Picture
Preparation
1. Pre-heat the oven to 400 degrees F. 
2. Wash the carrots thoroughly with water and a scrubbing brush until all the  visible dirt has been removed, then cut the tops off and place in the roasting  tray. Drizzle with olive oil and mix up to fully coat them, then drizzle over  the maple syrup and do the same. Sprinkle with salt and place in the oven for  15 minutes. Chop up the dill and sprinkle 2/3 of this over the carrots, before  returning to the oven for a further 10 minutes or until carrots are tender. 
3. To serve, place in a serving dish, sprinkle the remaining fresh dill, serve up  as a side dish and enjoy!
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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