Roasted Radishes and Carrots
with a Lemon Butter Dill Sauce
- Preheat oven to 400 degrees F.
- Toss radishes and carrots with olive oil.
- Spread vegetables out in a single layer on a baking sheet.
- Sprinkle with salt and pepper.
- Cook for about 20 minutes or until fork tender.
- While vegetables are roasting, make the lemon butter dill sauce.
- Melt butter in a small pot or in the microwave.
- Stir in lemon juice and dill.
- Drizzle sauce over vegetables and enjoy