Roasted Patty Pan (Sunburst Squash) with Crispy Parmesan
- Preheat your oven to 400F
- Place the patty pan squash into a steamer basket over 1″ of water. Steam for 10 minutes.
- Transfer the squash to a roasting dish. The squash should be fairly tight in the dish.
- Season the patty pan with salt, pepper and olive oil. Use the best olive oil you have!
- Generously apply the freshly shredded parmesan to the top of the patty pan squash.
- Roast, uncovered, for 25 minutes.