Roasted Hasselback Beets with Dill Dressing
- BEETS: Preheat oven to 375 degrees. Peel the beets and cut "hasselback" style." (Hasselbacking is a cooking method in which potatoes or other items are sliced not-quite-all-the-way through in thin, even layers, which can be stuffed or topped with additional flavorings. It's a way of creating more surface area for flavors and creating additional texture.) Place on a non-stick baking sheet and drizzle with oil and season with salt and black pepper.
- Roast for 1 hour or until easily pierced with a knife.
- DRESSING: While beets are roasting, whisk together vinegar, oil, honey, dill, salt and black pepper.
- When ready to serve, drizzle beets with vinaigrette.