Roasted Delicata Squash
- Preheat oven to 425°. Cut ends off of squash, then cut in half lengthwise. Scoop out seeds. Cut squash into ½” half moons.
- On a large baking sheet toss squash with oil and curry powder. Season with salt and pepper.
- Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.