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Roasted Chicken With Butternut Squash and Kale

washingtonpost.com
serves 4

Ingredients
  • 4 to 6 bone-in, skin-on chicken thighs (2 to 2 1/2 pounds), or a mix of thighs and drumsticks
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice, plus more as needed
  • 1 tablespoon plus 1/2 teaspoon minced fresh rosemary
  • 2 teaspoons finely grated peeled fresh ginger, from a 1-inch piece
  • 2 garlic cloves, minced or finely grated
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 1 small bunch kale (about 10 ounces), lacinato or curly, stemmed and sliced into 1/4-inch ribbons
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 butternut squash (about 2 1/2 pounds), peeled, trimmed, seeded and cut into 3/4- to 1-inch chunks
  • 2 large shallots (about 6 ounces), cut into 1/2-inch-wide wedges


Picture
Preparation
  • ​Trim any excess flaps of skin from the chicken and thoroughly pat dry.
  • In a medium bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon rosemary, ginger and garlic until combined. Season with 1 teaspoon salt and several grinds of pepper. Place the chicken in the bowl or a large zip-top bag and coat the chicken with the mixture. Cover the bowl or seal the bag and leave at room temperature while the oven heats, or up to 1 hour, or refrigerate for up to 24 hours.
  • Heat the oven to 425 degrees with a rack in the middle.
  • Place the kale in a large bowl and season with a pinch of salt and 2 teaspoons olive oil. Using your hands (make sure they’re clean), toss vigorously to coat and rub the oil into the leaves to soften them.
  • Combine the squash and shallots on a large rimmed baking sheet. Add the remaining 2 tablespoons olive oil and the remaining 1/2 teaspoon rosemary, season lightly with salt and pepper, and toss to coat. Spread out the vegetables in an even layer.
  • Nestle the marinated chicken pieces among the vegetables and drizzle
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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