• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ

 Roasted Cauliflower with Turmeric and Cumin

foodandwine.com
serves 8
Ingredients
  • 1 cup safflower or sunflower oil
  • 1 tablespoon ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons crushed red pepper
  • Sea salt
  • 4 heads of cauliflower—halved, cored and cut into 1-inch florets
  • 1/4 cup pine nuts
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped mint


Picture
Preparation​
  • Step 1Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.
  • Step 2On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
  • Step 3Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
  • Step 4Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ