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Roasted Cauliflower with Bacon and Caramelized Green Onions

lowcarbmaven.com
serves 4
Ingredients
  • 1 pound cauliflower
  • 3 strips thick cut bacon
  • 4 scallions sliced into 1/2 inch pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
​
Picture
Preparation
  • Preheat oven to 400 degrees F and place rack to middle position. 
  • Cut the cauliflower into bit sized pieces. Slice the green onions into 1/2 inch pieces using only the while and light parts. Slice the bacon into chunks.
  • Toss the cauliflower, green onion,  and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.
  • Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
  • Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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