Roasted Cauliflower and Chickpea Salad

adapted from tastysimplyvegan.com
serves 4 as dinner salad
Ingredients  

• 1 head cauliflower
• 1 can chickpeas
• 1 large onion
• ½ tsp each Turmeric/Salt/Cumin/Oregano/Pepper
• 2 handfuls salad greens of choice
• ½ cup chopped parsley
• 2 tbsp olive oil
• 1 oz feta cheese (or vegan cheese)

Dressing

• 2 cloves garlic
• 1 lemon juice
• 2 tbsp olive oil
• ⅓ tsp salt

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Preparation​​

• Chop the cauliflower in to small size florets and add to a baking tray.
• Add drained can of chickpeas and chopped onion.
• Season with turmeric, salt, cumin, pepper and oregano and olive oil.
• Bake in the preheated 375 degree oven for about 30 minutes until golden brown.
• Meanwhile, mix the dressing ingredients.
• Put salad greens, parsley and roasted vegetables in a bowl and toss everything with the dressing. Top it with feta cheese. Enjoy!

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