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Roasted Carrots​​

foodnetwork.com
serves 4
Ingredients
  • 1 bunch carrots
  • 1 tablespoon olive oil
  • Kosher salt
  • Chopped chives, for serving
​
Picture
Preparation​
  1. Preheat the oven to 450 degrees F. 
  2. Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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