Roasted Carrots​​

foodnetwork.com
serves 4
Ingredients

• 1 bunch carrots
• 1 tablespoon olive oil
• Kosher salt
• Chopped chives, for serving

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Preparation​

1. Preheat the oven to 450 degrees F. 
2. Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

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