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Roasted Carrots with Chives and Honey

homegardencook.com
serves 6-8
Ingredients

  • 3 pounds cleaned carrots
  • 1 Tablespoon olive oil
  • Pinch of red pepper flakes (optional)
  • Salt and fresh ground black pepper
  • 2 Tablespoons chopped fresh chives
  • 1 teaspoon local honey
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Picture
Preparation
  1. Preheat oven to 400°
  2. Cut carrots on the diagonal into 1 ½ inch chunks, place on a cookie sheet with sides. Add olive oil, sprinkle with ½ teaspoon kosher salt, add a few grinds of black pepper and red pepper flakes if you like; toss with hands until thoroughly coated. Spread evenly on pan and place in the oven. Roast for 15 minutes. Then stir and flip carrots over and roast another 10-15 minutes or until tender when pierced with a fork.
  3. Place in a serving bowl, add honey toss until coated. Add chives and garlic chives; toss and taste adding more salt and pepper as needed. Serve hot or at room temperature.


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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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