Roasted Brussels Sprouts with Goat Cheese & Pomegranate

eatingwell.com
serves 4
Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 large shallot, sliced
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2-3 teaspoons white balsamic vinegar
• ⅓ cup crumbled goat cheese
• ¼ cup pomegranate seeds

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Preparation​

• Step 1Preheat oven to 400 degrees F. Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.
  
• Step 2Roast the Brussels sprouts until tender, 20 to 22 minutes. Return to the bowl and toss with vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.
  

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