Roasted Acorn Squash with Pomegranate and Pistachios
- Preheat oven to 400º F and prepare a baking sheet. Combine squash, oil, cumin, and salt and pepper in a large mixing bowl and then spread mixture on baking sheet. Place on center rack of oven and bake until squash is tender and golden brown, about 30 minutes.
- Remove baking sheet from oven, transfer squash to serving dish, and sprinkle with pomegranate arils and chopped pistachios before serving.