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Red Leaf Salad with Clementines

serves 4
bonappetit.com
Ingredients
  • 2 - 3 Clementines
  • 1 head of red leaf lettuce, coarsely chopped
  • 1/2 medium red onion, thinly sliced (about 1 1/4 cups)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
Picture
Preparation
Section Clementines then cut sections in half. Toss red leaf lettuce, Clementine sections, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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