Red Leaf Salad with Clementines

serves 4
bonappetit.com
Ingredients

• 2 - 3 Clementines
• 1 head of red leaf lettuce, coarsely chopped
• 1/2 medium red onion, thinly sliced (about 1 1/4 cups)
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar

Preparation
Section Clementines then cut sections in half. Toss red leaf lettuce, Clementine sections, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.