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Red Cabbage and Carrot Slaw

diethood.com
serves 8
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Ingredients
FOR THE SALAD
  • 1 small head red cabbage , shredded
  • 4 large carrots , shredded
  • 4 green onions , thinly sliced (can substitute thinly sliced leeks)
FOR THE APPLE CIDER VINAIGRETTE
  • 1 tablespoon Dijon mustard
  • 1 garlic clove , minced
  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey , as needed for sweetness
  • 1/4 teaspoon pure vanilla extract (for flavor, optional)
  • 1/4 teaspoon chili powder , or to taste
  • salt and pepper , to taste
  • chopped fresh parsley , for garnish
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Picture
Preparation
  • Place shredded cabbage, carrots and green onions (or leeks) in a large salad bowl. Set aside.
  • In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
  • Pour dressing over the cabbage mixture and toss to combine.
  • Taste for seasonings and adjust accordingly.
  • Place in the refrigerator for 15 minutes.
  • Remove from fridge and garnish with chopped parsley.
  • Serve.

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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