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Radish, Greens and Bacon Saute

Serves 2 (or 4 as side dish)
Midwestliving.com
 
Ingredients
  • 6-7 radishes with tops  
  • 1-2 slices bacon, chopped
  • 1/2 small onion, halved and thinly sliced
  • Pinch of salt​
Picture
Preparation
  1. Remove, coarsely chop and reserve radish tops. Quarter radishes.
  2. In a medium skillet, cook bacon over medium heat for 4 minutes.
  3. Add radish quarters and onion to skillet in a single layer. Cook, stirring occasionally, for 8 to 9 minutes or until bacon is crisp and radishes are light brown.
  4. Stir in radish tops and salt; cook 30 seconds more. Serve warm.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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