Radish and Herb Salad with Meyer Lemon Dressing
- In a small bowl, combine shallot and the lemon zest and juice. Let stand 10 minutes. Whisk in olive oil.
- In a large bowl, combine parsley, celery stalks and leaves, radishes, and capers. Toss in dressing. Season with salt and pepper. Drizzle in more oil and lemon juice, if necessary.