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Quick and Easy Purple Beans

iheartvegetables.com
serves 4-6
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Ingredients
  • 6 cups green beans
  • 2 tbsp. olive oil
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
Picture
Preparation
  • Wash your beans then snap the ends off of all the beans. You are taking off about 1/4-1/2 inch
  • depending on how long the skinny tales are. Discard the ends.
  • Heat the olive oil and water a heavy bottom, large pan or dutch oven over medium heat.
  • When the oil is hot, add the green beans. Stir to coat.
  • Let them sit for 5 minutes or so. You should start to hear them pop.
  • When you hear some popping, stir, then cover the pot and let them cook for 5-7 more minutes.
  • Uncover, check doneness (the longer they cook, they less crisp they are).
  • Sprinkle with the salt and pepper.
  • Serve warm and try not to eat all of them as you bring them to the table.

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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