Potato Hash with Bell Pepper and Onions

karylskulinarykrusade.com
Serves 2

Ingredients

• 1 Tablespoon Canola or vegetable oil
  
• 1 Tablespoon butter or margarine
  
• ¾-1lb potatoes, cut into 1/2" dice
  
• 1/2 cup red onion, diced
  
• 1/2 cup each red, yellow, green bell pepper, diced
  
• 2 garlic cloves, minced (raw or roasted)
  
• Salt and pepper, to taste
  
• Freshly grated/shaved Parmesan cheese
  
• Fresh cilantro or basil, for garnish​
  

Preparation

1. Preheat oil and butter/margarine in a large skillet over medium heat
2. Add potatoes, toss to coat. Add salt and pepper.
3. Cook, stirring occasionally, for about 10 minutes, until potatoes are brown and crisp on outside, and cooked through inside. Don't stir too often, or the potatoes will not brown properly
4. Remove potatoes from skillet and set aside
5. In same skillet, add onions and bell peppers. Turn heat to medium-high and saute for 5-7 minutes, until peppers are still tender-crisp
6. Return potatoes to skillet, toss together with potato and onion mixture
7. Add fresh garlic, toss, and cook for 2-3 minutes
8. Portion into serving bowls
9. Top with basil/cilantro and Parmesan