Potato Cauliflower Bake

feelgoodfoodie.net
serves 6
​Ingredients

• 3 medium potatoes peeled and chopped into 1-inch pieces
• Salt to taste
• 1 small head cauliflower cut into florets
• 2 tablespoons olive oil
• 1 tablespoons fresh thyme plus more for garnish
• 1 teaspoon garlic powder
• ¼ cup 2% milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Preparation 

• Preheat the oven to 400°F degrees.
• In a large pot of salted boiling water, cook potatoes for 15 minutes and then add cauliflower for the last 10 minutes to cook together until both are crisp tender. Drain potatoes and cauliflower and set aside.
• Transfer the potatoes and cauliflower to an 8×11 baking dish. Drizzle with olive oil and season with fresh thyme and garlic powder. Pour the milk on top and toss to combine.
• Add the cheese on top and bake in the preheated oven until the cheese is golden and bubbly, about 15-20 minutes.

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