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Potato and Green Bean Salad with Balsamic Vinaigrette

Ingredients 
  • 2 lbs small potatoes(cooked until tender)
  • 1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
  • 1 medium sweet onion, coarsly chopped
  • 1⁄4 cup fresh basil leaf 
  • Balsamic Vinaigrette
  • 1⁄4 cup balsamic vinegar
  • 2 cloves chopped garlic
  • 2 tablespoons fresh lemon juice
  • 1 dash Worcestershire sauce
  • 1⁄2 cup olive oil
  • 2 tablespoons Dijon mustard
  • salt and pepper
Picture
Directions
  1. In a large bowl, combine the potatoes, green beans, onion and basil.
  2. Mix/whisk all the vinaigrette ingredients together
  3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
  4. Season with salt and pepper to taste.
  5. Serve chilled or room temperature.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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