Pork, Kale and Spring Onion Stir-Fry

olivemagazine.com
serves 4
Ingredients

• soy sauce 2 tbsp
• rice wine vinegar 1 tbsp
• mirin 2 tbsp
• peanut oil
• pork tenderloin 1, trimmed and cut into strips
• red chili 1, seeded and finely chopped
• garlic 1 clove, crushed
• ginger thumb-sized piece, grated
• carrots 2, peeled and thinly sliced
• spring onions 3, diced
• 1 bunch kale, washed and roughly chopped

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Preparation​

• STEP 1
  Mix the soy, rice wine vinegar and mirin. Heat 1 tsp of oil in a wok until very hot. Dip the pork in the marinade, shake off excess and fry in batches until golden. Set aside.
  
• STEP 2
  Heat another tsp of oil in the wok until very hot and fry the chilli, garlic and ginger until fragrant. Add the carrot and stir-fry for 2 minutes before adding the spring onion, kale, marinade and pork slices. Cook for 7-8 minutes until the pork is cooked through. Serve with noodles or rice.
  

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