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Pork, Kale and Spring Onion Stir-Fry

olivemagazine.com
serves 4

Ingredients
  • soy sauce 2 tbsp
  • rice wine vinegar 1 tbsp
  • mirin 2 tbsp
  • peanut oil
  • pork tenderloin 1, trimmed and cut into strips
  • red chili 1, seeded and finely chopped
  • garlic 1 clove, crushed
  • ginger thumb-sized piece, grated
  • carrots 2, peeled and thinly sliced
  • spring onions 3, diced
  • 1 bunch kale, washed and roughly chopped
​
Picture
Preparation​
  • STEP 1
    Mix the soy, rice wine vinegar and mirin. Heat 1 tsp of oil in a wok until very hot. Dip the pork in the marinade, shake off excess and fry in batches until golden. Set aside.
  • STEP 2
    Heat another tsp of oil in the wok until very hot and fry the chilli, garlic and ginger until fragrant. Add the carrot and stir-fry for 2 minutes before adding the spring onion, kale, marinade and pork slices. Cook for 7-8 minutes until the pork is cooked through. Serve with noodles or rice.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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