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Perfect Marinated Grilled Zucchini

perrysplate.com
serves 4-6
Ingredients
  • 3 or 4 medium-sized zucchini, sliced diagonally into 1/4-inch pieces
  • 2 cloves of garlic, minced
  • 3 Tablespoons vinegar of your choice (red wine & balsamic are my favorites)
  • 4 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh minced herbs (mint, rosemary, thyme, basil, etc.)
  • pinch of Kosher salt & black pepper
​
Picture
Preparation​
  1. Preheat a BBQ grill or stove-top grill pan to medium-high heat.
  2. Add zucchini slices to hot grill and cook for about 4-5 minutes on each side or until nice grill marks form and zucchini is tender, but not mushy.
  3. Place grilled zucchini on a platter and top with remaining ingredients. Mix to ensure everything is coated (using your hands works best) and it's best if it sits for about an hour before serving. 






Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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