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Pear Arugula Salad

shelovesbiscotti.com
serves 4 as side 
Ingredients
  • 2 pears firm pears
  • 1-2 tablespoons lemon juice freshly squeezed
  • 6-8 cups arugula fresh, rinsed and spun dry
  • 2-3 ounces Parmesan cheese shavings
  • 1/3 cup walnuts toasted and chopped
  • 2-3 tablespoons olive oil
  • sea salt and pepper to taste

Picture
Preparation
  • Halve and core the pears. Slice thinly and place in a bowl along with the lemon juice. Set aside.
  • Place the arugula in a large platter or bowl.
  • Add the Parmesan shavings, the pears and the toasted walnuts.
  • Drizzle with the olive oil.
  • Season with salt and pepper to taste.
  • Toss together and serve immediately.




Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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