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Parmesan Zucchini Tomato Gratin

deliciousmeetshealthy.com
serves 4

Ingredients
  • 1 zucchini, thinly sliced
  • 3 medium tomatoes, thinly sliced
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Oregano
Picture
Preparation​
Preheat oven to 350 F.
Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.
Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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