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Pan Roasted Green Beans with Cherry Tomatoes​

thebetteredblondie.com
serves 4

Ingredients
  • 2 slices Bacon (can be omitted and substituted with 1 Tbls Olive Oil)
  • 2 cups Green Beans Fresh, trimmed
  • 1 cup Cherry Tomatoes
  • 1 clove Garlic minced
  • 1 Lemon (juice)
  • 1 tsp Sea Salt
  • ½ tsp Pepper
  • 2 Tbls Basil
​
Picture
Preparation​
  • Cook the bacon until done and set it aside. Remove all but 1 Tbls of the bacon fat from the pan and add in the green beans on medium heat. Cook just until they are starting to get tender
  • Add in the cherry tomatoes,garlic, salt and pepper. Cook an additional 2-3 minutes, just until the tomatoes start to get a little char on the outside
  • Remove from heat and add the lemon juice, salt and pepper. Stir to combine
  • Top with chopped bacon and basil

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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