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Hearty Kale Bean and Zucchini Soup

Realsimple.com
Serves 8
​
Ingredients
  • 2 cups orzo (6 ounces)
  • 1/2  cucumber, chopped
  • 4 ounces Feta, crumbled (1 cup)
  • 3 scallions, thinly sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • kosher salt and black pepper
Picture
Preparation
  1. Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
  2. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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