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Orange Sherbet

Ingredients
  • 3/4 cup orange juice
  • 3/4 cup granulated white sugar
  • 1 cup cold milk
  • 1 5 oz can evaporated milk, refrigerated
Picture
Directions
  • In a bowl, mix the sugar with the juice, stirring until all the sugar is dissolved.
  • Stir in the milk gradually, until it is also fully incorporated and the mix is homogeneous.
  • Pour into a shallow dish and store in the freezer until firm.
  • Remove from refrigerator, break into small chunks, and beat with an electric mixer until the preparation is smooth.
  • In a separate bowl, whip the evaporated milk until it is stiff (which pumps air into the mixture to form a firm and stable foam).
  • Fold into the previously frozen mixture. Return the mixture to the freezer.
To prepare an orange container to hold the sherbet: 
  • Slice off the top of an orange, remove, and set aside.
  • Through the opening, scrape out the entire contents of the orange.
  • Fill the orange with sherbet, replace the top, and freeze again before serving.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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