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Orange-Kiwi Salad

chabad.org
Yield: 6 servings

Beautiful, tangy, refreshing and good for you as well.
Ingredients

Salad:
  • 2 small hearts of romaine lettuce
  • 2 small kiwi, peeled and sliced into 1/4- inch rounds
  • 1 small orange, peeled and sliced into 1/2-inch rounds
Dressing:
  • 11/2 tablespoons walnut or olive oil
  • 3 tablespoons apple cider, or champagne vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon water
  • sugar substitute equal to 1 teaspoon sugar
  • salt and pepper to taste

Picture
Preparation
Wash lettuce. Spin or pat dry and tear into bite sized pieces. Put on a serving platter and top with kiwis and oranges arranged in a circular pattern. Combine the oil, vinegar, lemon juice, water, sugar substitute, salt and pepper in a small bowl. Whisk until blended. Drizzle the dressing over the salad. Garnish with red onion rings and almonds.
Garnish:
  • 1 medium red onion, peeled and sliced into rings
  • 2 tablespoons slivered or sliced roasted almonds (optional)
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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