Moroccan Carrots

healthyseasonalmeals.com
serves 8
Ingredients

• 5 cups peeled and chopped carrots
• 1 clove garlic
• 1 teaspoon coarse kosher salt
• ¼ cup red wine vinegar
• ¼ cup extra-virgin olive oil
• 2 tablespoons ground cumin
• 1 cup chopped parsley

Preparation

1. Bring a large pot of heavily salted water to a boil. Add carrots and cook until just tender, 3 to 5 minutes. Drain well.
2. Meanwhile peel and roughly chop garlic. Sprinkle with salt and chop and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic into a large mixing bowl. Whisk in vinegar, oil and cumin.
3. Stir hot carrots into the dressing. Add parsley and stir to coat. Serve room temperature or chilled.

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