Mixed Variety Cucumber Bites

​Hipfoodiemom.com
Serves 4-6 as appetizer

Ingredients:
For the egg salad:

• 3 to 4 hard boiled eggs, peeled and chopped
• 2 tablespoons mayonnaise (plus more if needed)
• 1 tablespoon dijon mustard
• 1 stalk celery, diced
• salt and pepper
• smoked paprika
• English cucumbers, peeled and cut (cut into 1 inch tall pieces)

For the tuna salad:

• 1 can tuna fish, drained
• 2 tablespoons mayonnaise (plus more if needed)
• 1 tablespoon dijon mustard
• diced celery (above)
• salt and pepper
• diced green onions for garnish
• Cucumber, peeled and cut (cut into 1 inch tall pieces)

For the smoked salmon bites:

• ½ cup cream cheese
• 1 tablespoon sriracha
• ½ lb. smoked salmon, cut into pieces
• fresh dill
• Cucumbers, peeled and cut (cut into 1 inch tall pieces)

Preparation
​For the egg salad:
1. Combine the eggs, mayo, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
​
For the tuna salad:
1. Combine the tuna, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.

For the smoked salmon cucumber bites:
1. Combine the cream cheese and sriracha in a small bowl and blend together until the sriracha has been fully incorporated.

For all the cucumber bites:
1. Core out a little of each cucumber piece and fill with the egg salad, tuna salad and cream cheese mixture, separately. Top the egg salad with the smoked parika. Top the tuna salad with the green onions and place the smoked salmon over the cream cheese and top with some fresh dill.