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Meyer Lemon Parmesan Avocado Toast & Egg

thekitchenmagpie.com
serves 2
Ingredients
 
  • 2 eggs poached
  • 2 slices grainy bread
  • 1 large avocado
  • 1 teaspoon fresh lemon juice this recipe uses a Meyer Lemon
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 2 tablespoons Parmesan cheese
​
Picture
Preparation
  • Start your eggs poaching.
  • Scoop out the insides of the avocado into a bowl. Mash together with lemon juice, lemon zest and salt and pepper. Taste test and add more lemon if wanted.
  • Toast the bread slices.
  • Divide the avocado between the two slices of bread. Divide the Parmesan cheese between the two slices, sprinkling on top of the avocado.
  • Remove the eggs from the poacher when done to your desired consistency and place one on top of each toast slice.
  • Salt and pepper the egg to taste and enjoy! Garnish with slices of the Meyer lemon (and eat if you enjoy them!)
​

 ​

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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