Magic Summer Sauce (use for dipping the Roasted Shishito Peppers)

thekitchn.com
makes about 1 cup
​Ingredients

• 1 cup plain yogurt
• 2 to 3 tablespoons Dijon mustard
• 1 to 2 teaspoons Sriracha or Asian chili-garlic sauce​

Preparation

1. Place all the ingredients in a small bowl and whisk to combine.
   

NotesStorage: Leftovers can be refrigerated in an airtight container up to 1 week.