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Magic Summer Sauce (use for dipping the Roasted Shishito Peppers)

thekitchn.com
makes about 1 cup
​
Ingredients
  • 1 cup plain yogurt
  • 2 to 3 tablespoons Dijon mustard
  • 1 to 2 teaspoons Sriracha or Asian chili-garlic sauce​
Picture
Preparation
  1. Place all the ingredients in a small bowl and whisk to combine.
NotesStorage: Leftovers can be refrigerated in an airtight container up to 1 week.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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