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Lunch Box Peppers Sauteed in Garlic and Olive Oil

2sistersrecipes.com
serves 4
Ingredients
  • 1 package of Lunchbox Peppers (about 16 – 20 peppers)
  • 2 Tbsp. olive oil, and maybe extra
  • 3 garlic cloves, sliced
  • salt, and pepper to taste
​
Picture
Preparation
-In a large skillet, heat olive oil on low heat.
-Add garlic and peppers, and cover with a large splatter screen.
-Sauté on the lowest heat, turning the peppers every few minutes until they are slightly charred and softened.
-Add some salt and pepper, to taste.  Before removing them, you may drizzle a little extra virgin olive oil over them, about 2 teaspoons.
​
-Remove and transfer them to a serving platter and serve.  Cover with foil wrap to keep them warm until you are ready to serve them. ​​​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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