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Little Gems and Radishes with Ricotta Salata and Seeds

realsimple.com
serves 10
​
Ingredients
  • 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 
  • ⅓ cup olive oil, plus more for drizzling
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 heads Little Gem lettuce (about 1¼ lb. total), quartered lengthwise
  • 2 ½ cups thinly sliced mixed radishes (such as breakfast, French, Easter, black, and watermelon radishes) (from 12 radishes)
  • 3 ounces ricotta salata cheese, shaved
  • ¼ cup roasted salted sunflower seed kernels
  • 1 tablespoon poppy seeds
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons flaky sea salt​
Picture
Preparation
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Place lemon zest and juice in a large bowl; gradually pour in oil, whisking until combined. Whisk in kosher salt and pepper. Add lettuce and radishes; toss to combine. Arrange on a serving platter. Sprinkle with cheese, sunflower seeds, poppy seeds, sesame seeds, and flaky salt. Drizzle with oil; serve immediately.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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