Little Gems and Radishes with Ricotta Salata and Seeds

realsimple.com
serves 10
​Ingredients

• 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 
• ⅓ cup olive oil, plus more for drizzling
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 heads Little Gem lettuce (about 1¼ lb. total), quartered lengthwise
• 2 ½ cups thinly sliced mixed radishes (such as breakfast, French, Easter, black, and watermelon radishes) (from 12 radishes)
• 3 ounces ricotta salata cheese, shaved
• ¼ cup roasted salted sunflower seed kernels
• 1 tablespoon poppy seeds
• 1 tablespoon toasted sesame seeds
• 2 teaspoons flaky sea salt​

Preparation
​Place lemon zest and juice in a large bowl; gradually pour in oil, whisking until combined. Whisk in kosher salt and pepper. Add lettuce and radishes; toss to combine. Arrange on a serving platter. Sprinkle with cheese, sunflower seeds, poppy seeds, sesame seeds, and flaky salt. Drizzle with oil; serve immediately.