Lemony Chicken with Broccoli

tasteofhome.com
serves 4
​Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 large egg
• 3 tablespoons lemon juice, divided
• 1/4 cup butter, cubed
• 1 cup chicken broth
• 1/2 teaspoon grated lemon zest
• 4 cups fresh broccoli florets
• Lemon wedges
• Hot cooked rice, optional

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Preparation

• Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess.
• In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.