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Lemony Chicken with Broccoli

tasteofhome.com
serves 4
​
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 large egg
  • 3 tablespoons lemon juice, divided
  • 1/4 cup butter, cubed
  • 1 cup chicken broth
  • 1/2 teaspoon grated lemon zest
  • 4 cups fresh broccoli florets
  • Lemon wedges
  • Hot cooked rice, optional
​
Picture
Preparation
  • Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess.
  • In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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