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Lemon Garlic Sauteed Cabbage

inspiredtaste.com
serves 4
Ingredients
  • 2 pounds green cabbage, core removed and shredded (10 cups)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon garlic, minced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon fine sea salt or more to taste
  • Half of a lemon, cut into wedges​ ​
Picture
Preparation
​
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes.
Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.
​​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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