• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Lemon and Avocado Kale Salad

thetoastedpinenut.com
serves 2
The best kale salad ever!! The avocado, lemon, and pine nuts add such a nice touch! I’m telling you, this is your new favorite salad!
Ingredients
  • 2 cups kale, de-stemmed and finely chopped
  • 1/2 – 1 lemon, juiced and strained (amount depends on size and juiciness)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 2 ripe avocados
  • 1/4 cup pine nuts, toasted
​
Picture
Preparation​
  1. Chop the kale and place in a large bowl.
  2. Coat the kale with the strained lemon juice and allow to sit for about 5 minutes.
  3. Add the olive oil, sea salt, avocado, and pine nuts to the bowl, reserving some toasted pine nuts for topping.
  4. Use a spatula to smush the avocados against the side of the bowl as you mix it, still leaving them a bit chunky.
  5. Place the salad in bowls and top with additional toasted pine nuts.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ