• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Kale with Bacon & Onions

Ingredients 
  • 1 bunch Kale, Stalk Removed, Chopped Into 1-inch Strips (I Used Curly Kale But Prefer Tuscan)
  • 4 ounces Thick-cut Bacon, Cut Into ½ Inch Cubes
  • ½ whole Medium Onion, Chopped
  • 1 pinch Red Pepper Flakes
  • 1 whole Lemon (cut Into Wedges For Serving)
Picture
 Preparation
Place bacon in a large, cold, non-stick pan. Turn the heat to medium and cook, stirring occasionally until browned and starting to crisp on the outside, 10–12 minutes. Reduce the heat, if needed, to prevent the bacon from burning. Add onion to the pan and season with salt, pepper and red pepper flakes. Add a small amount of olive oil, if needed, depending on how much fat was rendered from the bacon.
Sauté over medium heat for 3–5 minutes, or until onions are translucent. Add the kale and cook for about 6–8 minutes or until tender with a slight bite, adding a few spoons of water, as needed, to help steam the kale. Taste and adjust seasoning, if needed. Serve with lemon wedges. Enjoy.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ