Kale Pesto With Toasted Walnuts
- In a food processor, combine the kale leaves, basil leaves, and salt. Pulse 10 to 12 times, until the kale leaves are finely chopped.
- With the motor running, drizzle in the olive oil. Scrape down the sides of the processor.
- Add the walnuts and garlic and process again, then add the cheese and pulse to combine.
- Toss with your favorite pasta and serve immediately.