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Kale, Apple and Carrot Salad

jennabraddock.com
serves 5-6 cups

This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar.


Ingredients
  • 2 cups finely chopped raw kale (cut into fine ribbons)
  • 2 sweet apples, julienned
  • 2 heaping cups julienned carrots
  • 3 tablespoons raw apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • ¼ teaspoon sea salt
  • Pinch of pepper (or to taste)​
Picture
Preparation​
  • In a mixing bowl, toss kale, apples and carrots together. Set aside.
  • In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.
  • Pour dressing on top of salad and either gently toss or massage into mixture with hands.
  • Serve immediately.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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