Kale, Apple and Carrot Salad

jennabraddock.com
serves 5-6 cups

This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar.

Ingredients

• 2 cups finely chopped raw kale (cut into fine ribbons)
• 2 sweet apples, julienned
• 2 heaping cups julienned carrots
• 3 tablespoons raw apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• ¼ teaspoon sea salt
• Pinch of pepper (or to taste)​

Preparation​

• In a mixing bowl, toss kale, apples and carrots together. Set aside.
• In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.
• Pour dressing on top of salad and either gently toss or massage into mixture with hands.
• Serve immediately.