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Honey Garlic Butter Roasted Carrots ​

cafedelites.com
serves 4-6

Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 5-10 minutes to prep! The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze.
Ingredients
  • 2 pounds (1 kg) carrots washed and peeled (or unpeeled)
  • 1/3 cup butter
  • 3 tablespoons honey
  • 4 garlic cloves minced
  • 1/4-1/2 teaspoon salt plus more for seasoning
  • Cracked black pepper
  • 2 tablespoons fresh chopped parsley

Picture
Preparation
  • Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
  • Trim ends of carrots and cut into thirds.
  • Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
  • Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper. 
  • Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
  • Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
  • OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
  • Season with a little extra salt and pepper if desired. Garnish with parsley.
  • Arrange onto serving platter and enjoy!
 
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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