Honey Balsamic Roasted Carrots

thecookierookie.com
serves 6
Ingredients

• 1.5 lbs medium carrots, peeled and trimmed
• 2 tablespoons good quality balsamic vinegar
• 1 tablespoon honey plus more for garnish
• 2 tablespoons olive oil
• salt pepper, and fresh parsley to taste

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Preparation​

• Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray.
• In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil.
• Toss the carrots in the balsamic mixture and coat well.
• Place carrots in baking dish and pour any remaining sauce over the carrots.
• Bake for 40 minutes, stirring once, until tender and carmelized.
• Remove from oven and drizzle with more honey.
• Garnish with salt, pepper, and parsley to taste

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