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Honey Balsamic Roasted Carrots

thecookierookie.com
serves 6
Ingredients
  • 1.5 lbs medium carrots, peeled and trimmed
  • 2 tablespoons good quality balsamic vinegar
  • 1 tablespoon honey plus more for garnish
  • 2 tablespoons olive oil
  • salt pepper, and fresh parsley to taste
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Picture
Preparation​
  • Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray.
  • In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil.
  • Toss the carrots in the balsamic mixture and coat well.
  • Place carrots in baking dish and pour any remaining sauce over the carrots.
  • Bake for 40 minutes, stirring once, until tender and carmelized.
  • Remove from oven and drizzle with more honey.
  • Garnish with salt, pepper, and parsley to taste
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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