Hearty Kale Bean and Zucchini Soup

Mccormik.com
Serves 6 
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Ingredients

• 2 tablespoons oil
• 1 1/2 pounds chicken (breast) 
• 1 medium onion, chopped
• 1 pint diced cherry tomatoes
• 1/4 cup water
• 1 teaspoon Basil (dried)
• 1/2 teaspoon Black Pepper, Ground
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Oregano Leaves (dried)
• 1/2 teaspoon salt
• 6 ounces spinach leaves (roughly 1 small bunch)

Preparation​

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.