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Hearty Kale Bean and Zucchini Soup

Mccormik.com
Serves 6 
​

Ingredients
  • 2 tablespoons oil
  • 1 1/2 pounds chicken (breast) 
  • 1 medium onion, chopped
  • 1 pint diced cherry tomatoes
  • 1/4 cup water
  • 1 teaspoon Basil (dried)
  • 1/2 teaspoon Black Pepper, Ground
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Oregano Leaves (dried)
  • 1/2 teaspoon salt
  • 6 ounces spinach leaves (roughly 1 small bunch)
Picture
Preparation​
  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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