Healthy Summer Squash Tomato Bake

thecleaneatingcouple.com
serves 6
Ingredients

• 1 cup summer squash sliced
• 2 cups tomatoes sliced
• 2 tablespoons basil fresh, chopped
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

• Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
• Slice the tomato and squash into 1/4 inch thick slices.
• Layer the squash and tomato in a pattern, side by side until the pan is full
• Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
• Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes. 
• Optional: Top with additional parmesan and optional hot pepper flakes

Notes
Substitutions for this recipe:

• You can use any kind of summer squash in this recipe
• You can chop all of the vegetables in pieces and mix them up in a bowl if you don't want to arrange them. Chop in 1 inch cubes. 

​


​

​
​