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Healthy Summer Squash Tomato Bake

thecleaneatingcouple.com
serves 6
Ingredients
  • 1 cup summer squash sliced
  • 2 cups tomatoes sliced
  • 2 tablespoons basil fresh, chopped
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
Picture
Preparation
  • Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
  • Slice the tomato and squash into 1/4 inch thick slices.
  • Layer the squash and tomato in a pattern, side by side until the pan is full
  • Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
  • Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes. 
  • Optional: Top with additional parmesan and optional hot pepper flakes
Notes
Substitutions for this recipe:
  • You can use any kind of summer squash in this recipe
  • You can chop all of the vegetables in pieces and mix them up in a bowl if you don't want to arrange them. Chop in 1 inch cubes. 
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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